Giant burger a round meatloaf (recipe)
| Giant burger a round meatloaf (recipe) | |
|---|---|
| Name | Giant burger (a round meatloaf) |
| Ingredients | Cream cheese • Prepared mustard |
| Cooktime (in hours) | 0.916666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 310.1 |
| Fat | 16 |
| Protein | 37.9 |
| Carbohydrate | 1.5 |
| Fiber | 0.2 |
| Net carbohydrates | 1.3 |
| Sugar | 1 |
| Saturated fat | 8 |
| Cholesterol (mg) | 128.8 |
| Sodium | 234.9 |
| Servings | 4 |
| Reviewaggregate | |
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|= but they do work well together. A low-carbohydrate main course.-->
Giant burger a round meatloaf (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Giant burger a round meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 350 degrees F.
- Mix cream cheese, mustard and horseradish; set aside.
- Mix meat and salt and pepper to taste.
- Divide in half.
- Pat on half evenly in an ungreased 8\ pie pan.
- Spread cream cheese mixture over meat in pan.
- Shape remaining meat into an 8\ circle, place on top of cheese mixture and pinch edges of meat patties together to seal.
- Bake55 min.
- or until well done.
- Remove to a serving plate and cut into wedges to serve.
Food tags
Meat, Very Low Carbs, High Protein, Weeknight, Oven,, Easy
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Contributors: Prab R. Tumpati, MD
