Herbed ricotta fritters (recipe)

Herbed ricotta fritters (recipe)
Name	Herbed ricotta fritters
Ingredients	Ricotta cheese • Self raising flour • Mixed fresh herbs • Parmesan cheese • Parmesan cheese
Cooktime (in hours)	0.5
Preptime (in hours)	1.5
Totaltime (in hours)	2
Keto friendliness	Keto friendly
Calories	246.3
Fat	23.6
Protein	6
Carbohydrate	3
Fiber	0.1
Net carbohydrates	2.9
Sugar	0.1
Saturated fat	5.7
Cholesterol (mg)	33.7
Sodium	145.6
Servings	24
Yield	24 fritters
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbed ricotta fritters (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Herbed ricotta fritters (recipe) details

Recipe instructions

1. Place ricotta in a sieve over a medium bowl, cover and refrigerate for 1 hour to allow excess moisture to drain from ricotta.
2. Drain, wash and dry bowl.
3. Spoon ricotta into the bowl, add egg yolks, mixing well to combine, then add flour, herbs and 1 1/2 cups parmesan. Season with salt and pepper, stirring well to combine.
4. Preheat oven to 160 degree celsius.
5. Heat oil in a saucepan over medium heat.
6. Using 1 heaped tablespoon of mixture per fritter, cook fritters in batches of 4, turning often with a metal spoon, for 3 minutes or until golden.
7. Transfer to a wire rack over a baking tray, keep warm in oven while cooking the remaining fritters.
8. Place fritters on a plate, sprinkle with remaining parmesan, season with salt and pepper. Serve.
   
   Food tags
   For Large Groups,

Herbed ricotta fritters (recipe) details

Time:
Prep Time in Hours and Mins:2H

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