Homemade string cheese (recipe)
| Homemade string cheese (recipe) | |
|---|---|
| Name | Homemade string cheese |
| Ingredients | Mahleb • Caraway seed • Salt |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade string cheese (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Place cheese in a Teflon saucepan and add a dash of mahleb and salt and a sprinkling of black seeds.
- Heat on low until cheese is melted thoroughly.
- Remove from heat and drain water.
- Pick up hot cheese in a lump, and make a hole in the center to look like a doughnut.
- Stretch and turn the cheese to form a large loop.
- Double the strand of cheese, making two strands of cheese of even length.
- Repeat, stretching and looping; the more you stretch the stringier the cheese becomes.
- Repeat stretching several times.
- Twist ends in opposite directions and intertwine rope into a braid.
- Place one end through the loop of the other to lock it.
- Set cheese aside to dry thoroughly.
- Wrap in plastic wrap and refrigerate or freeze.
- To serve, open braid, cut one loop and pull cheese apart into thin strands.
- Serve with pocket bread.
Food tags
Southwest Asia (middle East), Asian,, Easy
Homemade string cheese (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
