Hot / cold cheese dip (recipe)

Hot / cold cheese dip (recipe)
Name	Hot / cold cheese dip
Ingredients	Cream cheese • Tomato sauce • Onion
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	165.3
Fat	15.6
Protein	3.1
Carbohydrate	4.1
Fiber	0.6
Net carbohydrates	3.5
Sugar	2.9
Saturated fat	8.8
Cholesterol (mg)	50
Sodium	266.1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot / cold cheese dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Let the cream cheese soften.
2. Put tomato sauce, onion, celery salt, and jalapenos in blender or food processor and blend until fairly integrated. How many jalapenos depends on how hot you like it. I would start with at least 3 - 4 halves, and then add to taste after you add cream cheese.
3. Add cream cheese a few chunks at a time, until it's all blended.
4. Let the dip chill for several hours. The longer it sits the better it is.
   
   Food tags
   Peppers, Vegetable, Spicy,, Easy

Hot / cold cheese dip (recipe) details

Time:
Prep Time in Hours and Mins:10M

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