Hot artichoke and spinach dip (recipe)

Hot artichoke and spinach dip (recipe)
Name	Hot artichoke and spinach dip
Ingredients	Cream cheese • Mayonnaise • Parmesan cheese • Romano cheese • Mozzarella cheese • Garlic cloves • Dried basil • Artichoke hearts • Frozen chopped spinach
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	126.9
Fat	9.9
Protein	4.3
Carbohydrate	6.5
Fiber	3
Net carbohydrates	3.5
Sugar	1.4
Saturated fat	4.9
Cholesterol (mg)	27.6
Sodium	188.1
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot artichoke and spinach dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, mozzarella, garlic, basil, salt and pepper. Gently stir in artichoke hearts and spinach.
3. Transfer the mixture to the prepared baking dish.
4. Bakein the preheated oven 25 minutes, until bubbly and lightly browned.
   
   Food tags
   Vegetable,

Hot artichoke and spinach dip (recipe) details

Time:
Prep Time in Hours and Mins:40M

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