Hot sourdough and cheese dip (recipe)
| Hot sourdough and cheese dip (recipe) | |
|---|---|
| Name | Hot sourdough and cheese dip |
| Ingredients | Cream cheese • Mild salsa • Cheddar cheese |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 231.7 |
| Fat | 20.3 |
| Protein | 9.9 |
| Carbohydrate | 3.2 |
| Fiber | 0.5 |
| Net carbohydrates | 2.7 |
| Sugar | 1.2 |
| Saturated fat | 12.8 |
| Cholesterol (mg) | 64 |
| Sodium | 462.2 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot sourdough and cheese dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Hot sourdough and cheese dip (recipe) details
Recipe instructions
- Slice top from bread loaf and carefully scoop out inside, leaving about one-inch shell.
- Combine softened cream cheese with salsa and cheddar cheese.
- Spoon into bread shell.
- Preheat oven to 350.
- Replace lid on loaf.
- Wrap in three thickness of aluminum foil.
- Place on cookie sheet and heat for one hour.
- While loaf is baking, but remaining bread into bite-size pieces.
- Remove loaf from oven, place on serving platter and carefully unwrap foil.
- Remove\lid\ and allow your guests to dip bread cubes into hot cheese mixture.
- (Warning- it will be very hot at first).
- You may want to have extra bread or crackers on hand.
- When the cheese mixture is finished, your guests can then cut up and eat the\serving bowl.
- \.
Food tags
, Easy
Hot sourdough and cheese dip (recipe) details
Time:
Prep Time in Hours and Mins:1H15M
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Contributors: Prab R. Tumpati, MD
