Italian parmesan crackers (recipe)

Italian parmesan crackers (recipe)
Name	Italian parmesan crackers
Ingredients	Parmesan cheese
Cooktime (in hours)	0.116666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.2
Keto friendliness	Keto friendly
Calories	26.9
Fat	1.8
Protein	2.4
Carbohydrate	0.2
Fiber	0
Net carbohydrates	0.2
Sugar	0.1
Saturated fat	1.1
Cholesterol (mg)	5.5
Sodium	95.6
Servings	16
Yield	16 large crackers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian parmesan crackers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Mix cheese, peppercorns and herbs in bowl.
2. Spoon tablespoons of mixture, 3 inches apart, onto parchment-lined cookie sheet; spread gently with fingers into 3-inch rounds.
3. Bakeat 350 degrees until browned, 5 to 7 minutes.
4. While cheese is still warm and pliable, remove from pan and shape with hands into tubes or place in muffin tins to make baskets. Leave flat to make crackers.
5. Top or fill as desired.
   
   Food tags
   Weeknight,, For Large Groups, Beginner Cook, Easy

Italian parmesan crackers (recipe) details:

Time:
Prep Time in Hours and Mins:12M

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