Kate l's tipsy mushroom pepperoni pizza (recipe)
| Kate l's tipsy mushroom pepperoni pizza (recipe) | |
|---|---|
| Name | Kate l's tipsy mushroom pepperoni pizza |
| Ingredients | Buddha's Pizza Pie Crust • 2bleu's 2 Minute 2 Easy Pizza Sauce • Fennel seed • Pre-shredded mozzarella cheese • Mushrooms • Tipsy Fat-Free Microwave -Sauteed Mushrooms |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.283333333 |
| Keto friendliness | Keto friendly |
| Calories | 104.2 |
| Fat | 7.1 |
| Protein | 6.5 |
| Carbohydrate | 3.8 |
| Fiber | 0.5 |
| Net carbohydrates | 3.3 |
| Sugar | 2.5 |
| Saturated fat | 3.5 |
| Cholesterol (mg) | 21.6 |
| Sodium | 322.3 |
| Servings | 6 |
| Yield | 1 12-inch pizza |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kate l's tipsy mushroom pepperoni pizza (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Kate l's tipsy mushroom pepperoni pizza (recipe) image(external)
Recipe instructions
- If making own pizza crust and/or pizza sauce, prepare them first.
- Preheat oven to 450 degrees Fahrenheit, or follow directions for pizza cooker.
- Spread pizza sauce over browned side of Boboli crust.
- Sprinkle fennel seeds over pizza. Sprinkle mozzarella cheese over pizza, followed by special gourmet-blend cheese.
- Lay out 12 slices of pepperoni around the outer edge of the pizza, then distribute the 6 remaining slices on an inner circle. Voila, you have marked your pizza for 6 slices!
- Prepare Tipsy Fat-Free Microwave -Sauteed Mushrooms (Recipe#323900), in which 2 cups of sliced mushrooms are cooked in 1/2 cup dry sherry for 2 1/2 to 3 minutes in the microwave, and then drained. (We love Portabello mushrooms on our pizza and the slight hint of sherry drives us wild. For a pantry-raid pizza, drained canned sliced mushrooms will do in a pinch, although it's not as good..
- Distribute sauteed mushrooms over top of pizza. I try to be artistic.
- Bakeat 450 degrees Fahrenheit for 12-15 minutes, or until cheese starts to brown. (If using directions from Recipe#255466 #255466, I found that 10 minutes at 500 degrees was a bit too long..
-
Cut into 6 slices and serve hot.
Food tags
European,, Oven, Beginner Cook, Easy
Kate l's tipsy mushroom pepperoni pizza (recipe) details
Time:
Prep Time in Hours and Mins:17M
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Contributors: Prab R. Tumpati, MD
