Kate l's tipsy mushroom pepperoni pizza (recipe)

Kate l's tipsy mushroom pepperoni pizza (recipe)
Name	Kate l's tipsy mushroom pepperoni pizza
Ingredients	Buddha's Pizza Pie Crust • 2bleu's 2 Minute 2 Easy Pizza Sauce • Fennel seed • Pre-shredded mozzarella cheese • Mushrooms • Tipsy Fat-Free Microwave -Sauteed Mushrooms
Cooktime (in hours)	0.2
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.283333333
Keto friendliness	Keto friendly
Calories	104.2
Fat	7.1
Protein	6.5
Carbohydrate	3.8
Fiber	0.5
Net carbohydrates	3.3
Sugar	2.5
Saturated fat	3.5
Cholesterol (mg)	21.6
Sodium	322.3
Servings	6
Yield	1 12-inch pizza
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kate l's tipsy mushroom pepperoni pizza (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Kate l's tipsy mushroom pepperoni pizza (recipe) image(external)

Recipe instructions

1. If making own pizza crust and/or pizza sauce, prepare them first.
2. Preheat oven to 450 degrees Fahrenheit, or follow directions for pizza cooker.
3. Spread pizza sauce over browned side of Boboli crust.
4. Sprinkle fennel seeds over pizza. Sprinkle mozzarella cheese over pizza, followed by special gourmet-blend cheese.
5. Lay out 12 slices of pepperoni around the outer edge of the pizza, then distribute the 6 remaining slices on an inner circle. Voila, you have marked your pizza for 6 slices!
6. Prepare Tipsy Fat-Free Microwave -Sauteed Mushrooms (Recipe#323900), in which 2 cups of sliced mushrooms are cooked in 1/2 cup dry sherry for 2 1/2 to 3 minutes in the microwave, and then drained. (We love Portabello mushrooms on our pizza and the slight hint of sherry drives us wild. For a pantry-raid pizza, drained canned sliced mushrooms will do in a pinch, although it's not as good..
7. Distribute sauteed mushrooms over top of pizza. I try to be artistic.
8. Bakeat 450 degrees Fahrenheit for 12-15 minutes, or until cheese starts to brown. (If using directions from Recipe#255466 #255466, I found that 10 minutes at 500 degrees was a bit too long..
9. Cut into 6 slices and serve hot.
   
   Food tags
   European,, Oven, Beginner Cook, Easy

Kate l's tipsy mushroom pepperoni pizza (recipe) details

Time:
Prep Time in Hours and Mins:17M

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