Layered pesto and roasted red pepper dip (recipe)

Layered pesto and roasted red pepper dip (recipe)
Name	Layered pesto and roasted red pepper dip
Ingredients	Cream cheese • Basil pesto • Milk
Cooktime (in hours)	1
Preptime (in hours)	0.25
Totaltime (in hours)	1.25
Keto friendliness	Keto friendly
Calories	91
Fat	8.9
Protein	2.1
Carbohydrate	1.2
Fiber	0.2
Net carbohydrates	1
Sugar	0.1
Saturated fat	5.6
Cholesterol (mg)	28
Sodium	128.8
Servings	9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Layered pesto and roasted red pepper dip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Layered pesto and roasted red pepper dip (recipe) image(external)

Recipe instructions

1. Soften cream cheese to room temperature.
2. Place half of the cream cheese, pesto and milk in a blender or food processor - blend until smooth.
3. Remove and place into a shallow bowl or plate.
4. Clean out blender/food processor.
5. Place half (4 oz) of the cream cheese and the red peppers in a blender or food processor. Cover and blend 30 to 40 seconds until smooth.
6. Place red pepper mixture on top of the pesto mixture.
7. Place in a the refrigerator to chill for 1 hour before serving.
8. Serve with Wheat Thins or your choice of crackers. You can dip the crackers in the dip or use a spreader.
9. Note: Makes 9 servings of 2 Tablespoons each. If you want to make a larger serving for a party, double recipe.
   
   Food tags
   Greens, Peppers, Vegetable,, Easy

Layered pesto and roasted red pepper dip (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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