Lemon-walnut pesto stuffed cherry tomatoes (recipe)

Lemon-walnut pesto stuffed cherry tomatoes (recipe)
Name	Lemon-walnut pesto stuffed cherry tomatoes
Ingredients	Cherry tomatoes • Fresh basil • Walnut halves • Walnuts • Fresh basil leaf • Parmesan cheese • Extra virgin olive oil • Lemon juice • Ground pepper • Salt
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	54.7
Fat	5
Protein	1.8
Carbohydrate	1.6
Fiber	0.6
Net carbohydrates	1
Sugar	0.6
Saturated fat	0.8
Cholesterol (mg)	1.8
Sodium	32.9
Yield	12 tomatoes
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon-walnut pesto stuffed cherry tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Lemon-walnut pesto stuffed cherry tomatoes (recipe) image(external)

Recipe instructions

1. Put all pesto ingredients in food processor and process until slightly chunky, or desired consistency.
2. Taste and adjust seasonings, as necessary.
3. Cut tomatoes (in half or cut off the very top) and remove seeds and juice (I use an iced tea spoon).
4. Fill tomato with pesto using a pastry bag or ziploc bag (small spoon may also work).
5. Sprinkle with paprika just before serving.
6. Serve chilled or room temperature.
   
   Food tags
   Fruit, Vegetable, Nuts, Kosher, Potluck, Brunch,, No Cook, Small Appliance, Easy

Lemon-walnut pesto stuffed cherry tomatoes (recipe) details

Time:
Prep Time in Hours and Mins:25M

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