Low-fat baked zucchini with cheddar cheese (recipe)

Low-fat baked zucchini with cheddar cheese (recipe)
Name	Low-fat baked zucchini with cheddar cheese
Ingredients	Zucchini • Ground nutmeg • Egg • Green onion • Dijon mustard • Low-fat cheddar cheese • White pepper
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.916666667
Keto friendliness	Keto friendly
Calories	58.9
Fat	2.3
Protein	6.1
Carbohydrate	4.1
Fiber	1.2
Net carbohydrates	2.9
Sugar	2
Saturated fat	1
Cholesterol (mg)	49.5
Sodium	126.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Low-fat baked zucchini with cheddar cheese (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Low-fat baked zucchini with cheddar cheese (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Low-fat baked zucchini with cheddar cheese (recipe)

1. Place the sliced zucchini into a large bowl.
2. Combine the remaining ingredients and toss well.
3. Pour into a lightly oiled 2-quart casserole.
4. Bakeat 350 degrees for 35 to 40 minutes.
   
   Food tags
   Vegetable, Canadian, Savory,, Oven

Low-fat baked zucchini with cheddar cheese (recipe) details

Time:
Prep Time in Hours and Mins:55M

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