Low cal veggie pizza (recipe)

Low cal veggie pizza (recipe)
Name	Low cal veggie pizza
Ingredients	Reduced-fat cream cheese • Nonfat milk • Broccoli • Carrot • Red sweet pepper • Fresh mushrooms
Cooktime (in hours)	0.183333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.683333333
Keto friendliness	Keto friendly
Calories	37.5
Fat	2.5
Protein	1.8
Carbohydrate	1.9
Fiber	0.3
Net carbohydrates	1.6
Sugar	0.6
Saturated fat	1.6
Cholesterol (mg)	8
Sodium	46.5
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low cal veggie pizza (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Unroll cresent roll dough into a long rectangle.
2. Press onto a bottom of a 1392 pan coated with a non stick spray.
3. seal seams and preformations.
4. Bakeat 375 for 11 minutes or until golden brown.
5. Cool completely.
6. In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.
7. Spread over crust.
8. Sprinkle with Vegetables.
9. Cover and refrigerate at least 1 hour.
10. Cut in to 16 pieces.
    
    Food tags
    Vegetable,, For Large Groups, Oven, Refrigerator, Easy

Low cal veggie pizza (recipe) details

Time:
Prep Time in Hours and Mins:41M

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