Low carb spinach-cheese bread (recipe)

From WikiMD's Wellness Encyclopedia

Low carb spinach-cheese bread (recipe)
NameLow carb spinach-cheese "bread"
IngredientsFrozen chopped spinach Parmesan cheese Mozzarella cheese Eggs Garlic powder Cayenne pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories230
Fat15
Protein19.9
Carbohydrate4.5
Fiber2.1
Net carbohydrates2.4
Sugar1.1
Saturated fat7.4
Cholesterol (mg)219.1
Sodium490.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low carb spinach-cheese bread (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Low carb spinach-cheese bread (recipe) details
Low carb spinach-cheese bread (recipe) image(external)

Recipe instructions

  1. Thaw spinach, then squeeze out as much liquid as you can. Place the dry spinach in a bowl and break up into small clumps.
  2. Preheat oven to 350. Line a baking sheet or pan with parchment paper, or spray well with non-stick spray.
  3. Add remaining ingredients to spinach and stir to break up the spinach into small pieces and combine the ingredients well.
  4. Spread batter evenly into prepared baking pan.
  5. Bakeabout 20 minutes, or until dry and turning golden brown.
  6. Remove from oven, loosen from parchment paper, let cool. Cut into desired serving sized pieces.
  7. I usually use a cookie sheet that measures 10x13, the batter spreads out to about 1/4 inch in this pan. When it is cooked it makes a thickish wrapper that can be rolled up around whatever ingredients. You can use a smaller pan to have thicker \bread\ if desired.
  8. Keeps well in a plastic bag for a couple of days. I have never had enough to last longer than that, it usually gets eaten by the second day.

    Food tags
    Very Low Carbs, Free Of...,


Low carb spinach-cheese bread (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD