Macaroni 'n' cheese soup (recipe)

Macaroni 'n' cheese soup (recipe)
Name	Macaroni 'n' cheese soup
Ingredients	Chicken broth • Fresh broccoli florets • Cauliflower floret • Carrot • Heavy whipping cream • Velveeta cheese • Pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	161.2
Fat	12.9
Protein	7.9
Carbohydrate	3.9
Fiber	0.7
Net carbohydrates	3.2
Sugar	1.3
Saturated fat	7.3
Cholesterol (mg)	53.9
Sodium	375.2
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Macaroni 'n' cheese soup (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until the vegetables are tender.
2. Add the macaroni and cheese, whipping cream and velveeta. Cook and stir until cheese is melted. Add the chicken and pepper; heat through.
   
   Food tags
   , Easy

Macaroni 'n' cheese soup (recipe) details

Time:
Prep Time in Hours and Mins:25M

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