Mini soft pretzels and cheese dip (recipe)

Mini soft pretzels and cheese dip (recipe)
Name	Mini soft pretzels and cheese dip
Ingredients	Egg • Coarse salt • Milk
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	3.9
Fat	0.2
Protein	0.3
Carbohydrate	0.1
Fiber	0
Net carbohydrates	0.1
Sugar	0
Saturated fat	0.1
Cholesterol (mg)	9
Sodium	3.5
Yield	24 pretzels
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini soft pretzels and cheese dip (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Heat over to 375. Unroll dough; separate into 12 breadsticks. Cut each in half lengthwise. Roll each breadstick lightly to form a 10-inch rope.
2. Shape each rope into a pretzel shape.
3. Place 1 inch apart on ungreased cookie sheet. Brush each with beaten egg and sprinkle with salt, if desired.
4. Bakefor 10 to 15 minutes or until golden brown.
5. Meanwhile, combine cheese spread and milk in a small microwave-safe bowl. Microwave on high for 1 minute or until melted and hot, stirring once halfway through cooking.
6. Remove pretzels from cookie sheet. Serve warm pretzels with warm cheese dip.
   
   Food tags
   Kid Friendly,, Easy

Mini soft pretzels and cheese dip (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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