Moxie's mozzarella and gorgonzola rolls (recipe)
Moxie's mozzarella and gorgonzola rolls (recipe) | |
---|---|
Name | Moxie's mozzarella & gorgonzola rolls |
Ingredients | Mozzarella cheese • Mascarpone cheese • Gorgonzola • Blue cheese • Fresh basil leaf |
Cooktime (in hours) | 2 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 2.5 |
Keto friendliness | Keto friendly |
Calories | 271.1 |
Fat | 20.8 |
Protein | 18.7 |
Carbohydrate | 2.1 |
Fiber | 0.1 |
Net carbohydrates | 2 |
Sugar | 0.7 |
Saturated fat | 12.8 |
Cholesterol (mg) | 66.1 |
Sodium | 751.1 |
Yield | 6-12 Appetizer servings |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moxie's mozzarella and gorgonzola rolls (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Moxie's mozzarella and gorgonzola rolls (recipe) details
Moxie's mozzarella and gorgonzola rolls (recipe) image(external)
Recipe instructions
- Put a piece of plastic wrap on a flat counter.
- Cut mozzarella into 1/4-inch-thick slices and arrange in rows on the plastic wrap, overlapping by 1 inch.
- Place another sheet of plastic wrap on top, and with a rolling pin, carefully flatten the cheese into a sheet about 1/4-inch thick (you're shooting for a rectangle about 10x13 inches).
- Take the top sheet of plastic off, and spread the mascarpone cheese over mozzarella.
- Crumble Gorgonzola on top and sprinkle the basil on top.
- Using the plastic wrap to help you lift the cheese, carefully roll the cheese into a log.
- Wrap tightly in plastic wrap.
- Refrigerate log at least 2 hours.
- To serve, cut into slices about 3/4 inch thick.
Food tags
Weeknight,, Easy
Moxie's mozzarella and gorgonzola rolls (recipe) details
Time:
Prep Time in Hours and Mins:2H30M
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Contributors: Prab R. Tumpati, MD