Parmesan black pepper crisps (recipe)

Parmesan black pepper crisps (recipe)
Name	Parmesan black pepper crisps
Ingredients	Parmesan cheese • Black pepper
Cooktime (in hours)	0.033333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.116666666
Keto friendliness	Keto friendly
Calories	36.4
Fat	2.4
Protein	3.2
Carbohydrate	0.5
Fiber	0.1
Net carbohydrates	0.4
Sugar	0.1
Saturated fat	1.4
Cholesterol (mg)	7.3
Sodium	127.5
Yield	24 crisps
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan black pepper crisps (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Parmesan black pepper crisps (recipe) image(external)

Recipe instructions

1. Preheat oven to 450 8F.
2. Place heaping teaspoonfuls of cheese 2 inches apart on nonstick baking sheet.
3. Flatten the cheese mounds with the back of a spoon.
4. Top each mound with a pinch of black pepper.
5. Bake1 1/2 - 2 minutes until just lightly browned.
6. Cool 2 minutes, carefully remove to a rack cover with paper towels.
7. Can be stored in the refrigerator in an air tight container for up to 3 days.
   
   Food tags
   High Protein,, Oven, Easy

Parmesan black pepper crisps (recipe) details:

Time:
Prep Time in Hours and Mins:7M

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