Pepperoni and cheese loaf (recipe)
| Pepperoni and cheese loaf (recipe) | |
|---|---|
| Name | Pepperoni and cheese loaf |
| Ingredients | Egg • Parmesan cheese • Mozzarella cheese • Dried oregano |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 341.8 |
| Fat | 26.3 |
| Protein | 20.8 |
| Carbohydrate | 4.5 |
| Fiber | 0.8 |
| Net carbohydrates | 3.7 |
| Sugar | 1.2 |
| Saturated fat | 11.6 |
| Cholesterol (mg) | 103.3 |
| Sodium | 983.3 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pepperoni and cheese loaf (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Thaw dough, and allow to rise according to package directions.
- Divide dough in half, and set one portion aside.
- Turn out remaining portion of dough on a lightly floured surface.
- Roll dough into a 10 inch circle.
- Combine egg and parmesan cheese, stirring well; spread half of egg mixture over each circle, leaving a 1/2 inch margin at edges.
- Layer half of pepperoni and half of mozzarella cheese over egg mixture, and sprinkle with half of oregano.
- Roll up dough jellyroll fashion.
- Seal edges and fold under ends.
- Transfer loaf, seam side down to an ungreased baking sheet, Repeat procedure with remaining ingredients.
- Bakeat 375 for 30 minutes.
- Cut into slices, serve with pizza sauce to dip.
Food tags
Kid Friendly,
Pepperoni and cheese loaf (recipe) details
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
