Pepperoni ricotta cups (recipe)

Pepperoni ricotta cups (recipe)
Name	Pepperoni ricotta cups
Ingredients	Ricotta cheese • Dry parmesan cheese • Black pepper • Mozzarella cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	31.2
Fat	2.3
Protein	2.1
Carbohydrate	0.5
Fiber	0
Net carbohydrates	0.5
Sugar	0.1
Saturated fat	1.4
Cholesterol (mg)	23.2
Sodium	31.7
Servings	12
Yield	12 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pepperoni ricotta cups (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Mix all ingredients together (except mozzarella cheese and pepperoni slices) till well blended.
2. Place a pepperoni slice in each hole of a mini muffin tin. Spoon a tablespoon of ricotta mixture into each pepperoni \cup\ sprinkle top with a pinch of mozzarella cheese.
3. Bakeat 375 for 10 minutes. Allow to cool slightly and remove from tin. Reheat in toaster oven or broiler.
   
   Food tags
   Meat,, Easy

Pepperoni ricotta cups (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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