Peppery garlic parmesan wafers (recipe)

Peppery garlic parmesan wafers (recipe)
Name	Peppery garlic parmesan wafers
Ingredients	Parmigiano-reggiano cheese • Fresh garlic • Black pepper
Cooktime (in hours)	0.833333333
Preptime (in hours)	0.25
Totaltime (in hours)	1.083333333
Keto friendliness	Keto friendly
Calories	44.9
Fat	2.9
Protein	4.1
Carbohydrate	0.5
Fiber	0
Net carbohydrates	0.5
Sugar	0
Saturated fat	1.9
Cholesterol (mg)	7.7
Sodium	181.8
Servings	32
Yield	96 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peppery garlic parmesan wafers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Peppery garlic parmesan wafers (recipe) image(external)

Recipe instructions

1. Combine all ingredients in a small bowl, stirring well.
2. Sprinkle mixture into a 1-1/2\ round cookie cutter on a nonstick cookie sheet.
3. Repeat, placing 16 circles on each sheet.
4. Bakeat 350 degrees 9-10 minutes or until golden.
5. Cool slightly on baking sheets.
6. Remove to wire racks to cool completely.
7. Repeat 5 times with remaining mixture.
   
   Food tags
   High Protein, For Large Groups,, Easy

Peppery garlic parmesan wafers (recipe) details:

Time:
Prep Time in Hours and Mins:1H5M

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