Pesto / brie / pine nut appetizer (recipe)

Pesto / brie / pine nut appetizer (recipe)
Name	Pesto / brie / pine nut appetizer
Ingredients	Pesto sauce • Pine nuts • Plum tomato
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	45.4
Fat	4.6
Protein	0.9
Carbohydrate	0.9
Fiber	0.2
Net carbohydrates	0.7
Sugar	0.2
Saturated fat	0.3
Cholesterol (mg)	0
Sodium	0.1
Servings	20
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto / brie / pine nut appetizer (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Pesto / brie / pine nut appetizer (recipe) image(external)

Recipe instructions

1. Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
2. At the same time, heat the pine nuts.
3. They are always best toasted just a little.
4. Set the brie on a platter.
5. Cover it with pesto.
6. I don't use the whole package, sot hat more can be added later.
7. Cover this with the pine nuts.
8. I usually hold a few of these back as well.
9. Slice the plum tomatoes and put them around the outside of tray.
10. Put the cocktail bread around the outside of this.
11. Enjoy!. )
    
    Food tags
    European, Potluck, Christmas,, For Large Groups, Easy

Pesto / brie / pine nut appetizer (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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