Pork and chicken roulade (recipe)

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Pork and chicken roulade (recipe)
NamePork and chicken roulade
IngredientsBoneless skinless chicken breast Bacon Pesto sauce
Cooktime (in hours)0.75
Preptime (in hours)0.416666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories238
Fat10.1
Protein34.3
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0
Saturated fat3.4
Cholesterol (mg)101.5
Sodium180.6
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Pork and chicken roulade (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pork and chicken roulade (recipe)


  1. -Preheat oven to 400 degrees.
  2. -Slice pork tenderloin along long side down to within 3/4 inch of the bottom. Open and pound to a 1/3 inch thickness. Put plastic over to protect yourself from flying pork pieces. Should be a rough rectangle shape.
  3. -Pound chicken breasts until same thickness.
  4. -Spread half of the pesto mixture (1/4 C) over the pork. Layer the chicken over and then spread the remaining pesto mixture over the chicken. Layer the bacon on top.
  5. -Roll up as tightly as you can along the long ends and secure with kitchen twine. Sprinkle with salt and pepper.
  6. -Heat large skillet on stovetop on high with 1 tablespoon of olive oil. Add roulade and brown. Total should take 5 minutes.
  7. -Wrap roulade in foil tightly and put in baking sheet with seam side up.
  8. -Bakefor 45 minutes.
  9. -Cut string off of roulade and slice. Arrange on serving platter.

    Food tags
    Easy


Pork and chicken roulade (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD