Presto mini calzones (recipe)

Presto mini calzones (recipe)
Name	Presto mini calzones
Ingredients	Ricotta cheese • Parmesan cheese • Milk
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	32
Fat	2.3
Protein	1.8
Carbohydrate	1.1
Fiber	0.1
Net carbohydrates	1
Sugar	0.5
Saturated fat	1.1
Cholesterol (mg)	7
Sodium	73.8
Yield	24 mini calzones
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Presto mini calzones (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat oven to 375 8 F.
2. Spray 2 cookie sheets with cooking spray.
3. Mix Ricotta Cheese, Italian seasoning and Parmesan cheese together in a small bowl and set aside.
4. Roll out bread or pizza dough to@ 1/4 inch and cut into 2 1/2 rounds.
5. Fill rounds with a heaping teaspoon o f cheese mixture and top with a half slice of pepperoni.
6. Fold dough in half and seal with tines of a fork.
7. Place filled calzones on baking sheet, prick tops with fork to allow steam to escape and brush tops with milk.
8. Bakeat 375 8 for 15-20 minutes until golden brown.
9. Heat Spaghetti sauce or pizza sauce in microwave and use for dipping calzones.
   
   Food tags
   European, Kid Friendly, Potluck,, Oven, Beginner Cook, Easy

Presto mini calzones (recipe) details

Time:
Prep Time in Hours and Mins:50M

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