Pure cheese poppers (recipe)
Pure cheese poppers (recipe) | |
---|---|
Name | Pure cheese poppers |
Ingredients | Parmigiano-reggiano cheese • Mozzarella cheese |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.083333333 |
Keto friendliness | Keto friendly |
Calories | 57.6 |
Fat | 4.1 |
Protein | 4.7 |
Carbohydrate | 0.4 |
Fiber | 0 |
Net carbohydrates | 0.4 |
Sugar | 0.1 |
Saturated fat | 2.5 |
Cholesterol (mg) | 13 |
Sodium | 167.3 |
Servings | 10 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pure cheese poppers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Cut up the Parmesano Regiano cheese into very small pieces.
- Press each piece into the Mozzarella cheese until it is surrounded.
- Put several of them on a microwave safe platter.
- Microwave on high for about 30 seconds. The Mozzarella cheese will have melted and partially browned. If it is not melted, zap again.
- Once the Mozzarella cheese is melted, cool and serve.
Food tags
Very Low Carbs, High Protein,, Easy
Pure cheese poppers (recipe) details:
Time:
Prep Time in Hours and Mins:5M
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Contributors: Prab R. Tumpati, MD