Rachael ray's caesar-filled fricos (recipe)

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Rachael ray's caesar-filled fricos (recipe)
NameRachael ray's caesar-filled fricos
IngredientsParmigiano-reggiano cheese Romaine lettuce hearts Anchovy paste Salt Fresh ground black pepper Extra virgin olive oil
Cooktime (in hours)0.116666667
Preptime (in hours)0.25
Totaltime (in hours)0.366666667
Keto friendlinessKeto friendly
Calories112.5
Fat5.9
Protein9.5
Carbohydrate6.8
Fiber3.3
Net carbohydrates3.5
Sugar2.1
Saturated fat3.5
Cholesterol (mg)14.4
Sodium351.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rachael ray's caesar-filled fricos (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Rachael ray's caesar-filled fricos (recipe) image(external)

Recipe instructions

  1. Preheat oven to 400 ?F.
  2. On a large nonstick baking sheet, place about 2 tablespoons of the grated cheese in circles about 4 inches across. Place the baking sheet into the oven until the cheese melts and turns golden brown, about 5-7 minutes.
  3. While the cheese rounds are in the oven, set up 8 small cups or bowls on your countertop upside down.
  4. Once the cheese is golden, quickly remove the tray from the oven and, using a small knife or spatula, lift up the cheese rounds and place them over the inverted cups or bowls and allow them to cool. On the show she used an empty egg container but you could also use mini muffin tins.
  5. While the cheese bowls are cooling, combine the lettuce, anchovy paste, lemon juice and Parmigiano in a mixing bowl. Season with salt, freshly ground black pepper and a drizzle of olive oil, and toss to combine.
  6. When the cheese cups are completely cooled, arrange them on a serving platter and fill each one with a small scoop of the Caesar salad. Serve immediately.

    Food tags
    European, Low Cholesterol, Healthy, Savory,


Rachael ray's caesar-filled fricos (recipe) details

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Time:
Prep Time in Hours and Mins:22M

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Contributors: Prab R. Tumpati, MD