Ricotta-parmesan squares (recipe)

Ricotta-parmesan squares (recipe)
Name	Ricotta-parmesan squares
Ingredients	Ricotta cheese • Parmesan cheese • Flour • Dried marjoram • Fresh parmesan cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	26.1
Fat	1.9
Protein	1.8
Carbohydrate	0.5
Fiber	0
Net carbohydrates	0.5
Sugar	0
Saturated fat	1.2
Cholesterol (mg)	7.1
Sodium	25.2
Yield	36 squares
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ricotta-parmesan squares (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Heat over to 425F Combine ricotta cheese, two tablespoons Parmesan cheese, flour and marjoram; mix well.
2. Spread in an ungreased 8- or 9-inch square pan.
3. Sprinkle with 1/4 cup Parmesan cheese.
4. Bakefor 20 minutes or until top is golden brown.
5. Cool 10 minutes.
6. Cut into squares or triangles.
7. Store in the refrigerator.
   
   Food tags
   Brunch,, Easy

Ricotta-parmesan squares (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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