Rosemary roasted pork loin (recipe)

Rosemary roasted pork loin (recipe)
Name	Rosemary roasted pork loin
Ingredients	Garlic cloves • Fresh rosemary needles • Fresh sage leaves • Coarse sea salt • Fresh ground black pepper • Extra virgin olive oil • Boneless pork loin roast • Pancetta
Cooktime (in hours)	1
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	444.9
Fat	25.8
Protein	48.7
Carbohydrate	1.9
Fiber	0.5
Net carbohydrates	1.4
Sugar	0
Saturated fat	4.6
Cholesterol (mg)	145.2
Sodium	1270.5
Servings	4
Yield	4 slices
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rosemary roasted pork loin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Rosemary roasted pork loin (recipe) image(external)

Recipe instructions

1. DIRECTIONS.
2. Pound garlic, rosemary, sage, and pepper with pestle in mortar until paste forms. Alternatively, puree ingredients in mini food processsor. Mix in oil. Place pork in baking dish. Spread herb mixture all over pork. Cover and refrigerate at least 2 hours.
3. Preheat oven to 350 degrees F.
4. Place pork fat side up, on rack set in heavy roasting pan. Drape pancetta strips crosswise over pork. Roast until thermometer inserted into center of pork registers 160 degrees F for medium doneness, about 1 hour. REmove fromoven; let stand 5 minutes. Discard pancetta strips.
5. Cut pork crosswise into 1/3 - inch thick slices. Arrange pork slices on platter. Garnish with rosemary sprigs. If desired, and serve.
   
   Food tags
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Rosemary roasted pork loin (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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