Sarah's italian meatballs (recipe)

Sarah's italian meatballs (recipe)
Name	Sarah's italian meatballs
Ingredients	Ground beef • Egg • Parmesan cheese • Garlic powder • Prepared garlic in oil • Black pepper • Parsley • Ground cumin
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.833333334
Keto friendliness	Keto friendly
Calories	210.8
Fat	13.6
Protein	17.5
Carbohydrate	3.6
Fiber	0.5
Net carbohydrates	3.1
Sugar	0.5
Saturated fat	5.5
Cholesterol (mg)	90.3
Sodium	126.2
Servings	6
Yield	24-28 meatballs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sarah's italian meatballs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 325 degrees F.
2. In a large mixing bowl, combine all of the ingredients, one at a time. I usually mix it all together with my bare hands, with frequent washing, but you can used a mixing spoon, or put plastic sandwich bags on your hands.
3. Form meat into small to medium size balls about an inch and a half in diameter- or your preference.
4. Place meatballs on cookie sheets lined with tinfoil.
5. Bakefor 30-40 minutes, or until slightly browned. I usually check it after 35 minutes
6. )
   
   Food tags
   Meat, European,, Oven, Easy

Sarah's italian meatballs (recipe) details

Time:
Prep Time in Hours and Mins:50M

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