Smoked paprika and ancho peruvian rotisserie chicken (recipe)
| Smoked paprika and ancho peruvian rotisserie chicken (recipe) | |
|---|---|
| Name | Smoked paprika & ancho peruvian rotisserie chicken |
| Ingredients | Whole chickens • Extra virgin olive oil • Lime juice • Garlic cloves • Kosher salt • Sugar |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 545.7 |
| Fat | 41.6 |
| Protein | 37.8 |
| Carbohydrate | 3 |
| Fiber | 0.1 |
| Net carbohydrates | 2.9 |
| Sugar | 1.8 |
| Saturated fat | 10.9 |
| Cholesterol (mg) | 160.4 |
| Sodium | 1458.2 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked paprika and ancho peruvian rotisserie chicken (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Smoked paprika and ancho peruvian rotisserie chicken (recipe) details
Smoked paprika and ancho peruvian rotisserie chicken (recipe) image(external)
Recipe instructions
- Combine the lime juice, olive oil, salt, garlic cloves, sugar and RawSpiceBar's Peruvian Spice Rub in a blender or mini food processer. Blend until smooth.
- Remove giblets from inside of chicken and pat outside dry with paper towels.
- Place in a bowl breast side up with legs facing toward you. Loosen skin from the flesh and spoon 2/3 of the marinade under the skin. Rub the rest over the top. 4. Place chicken in a bowl and refrigerate at least 6 hours.
- Adjust oven to lower-middle position, preheat to 425°F Line roasting pan with aluminum foil. Tie chicken legs together with kitchen string.
- Roast chicken for 20 minutes, until the skin is golden, and then turn the heat down to 375°F Roast for about an hour, or until the deepest part of the breast is 140°F.
- Tent chicken with foil and let rest for about 20 minutes. Transfer to a cutting board and carve chicken. Serve with RawSpiceBar's aji amarillo potatoes.
Food tags
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Smoked paprika and ancho peruvian rotisserie chicken (recipe) details
Time:
Prep Time in Hours and Mins:1H50M
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Contributors: Prab R. Tumpati, MD
