Turkey vegetable noodle soup (recipe)
Turkey vegetable noodle soup (recipe) | |
---|---|
Name | Turkey vegetable noodle soup |
Ingredients | Turkey carcass • Celery • Carrot • Sage • Thyme • Rosemary • Garlic • Celery seed • Parsley • Mixed herbs • Chicken bouillon cubes • Turkey meat • Tomatoes |
Cooktime (in hours) | 2 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 2.166666667 |
Keto friendliness | Keto friendly |
Calories | 20.9 |
Fat | 0.4 |
Protein | 0.9 |
Carbohydrate | 3.9 |
Fiber | 1 |
Net carbohydrates | 2.9 |
Sugar | 2.2 |
Saturated fat | 0.1 |
Cholesterol (mg) | 0.6 |
Sodium | 331.1 |
Yield | 10-15 soup bowl servings |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey vegetable noodle soup (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Turkey vegetable noodle soup (recipe) details
Turkey vegetable noodle soup (recipe) image(external)
Recipe instructions
- Place turkey carcass into a large stock pot and completely cover with water.
- Bring water to a boil and then turn down to 7 (medium high) and cook with lid on for approxiamately 2 hours.
- Remove all bones and keep any meat that you can remove from the bones so you can place the meat back into the pot.
- Add the remaining ingredients and 2-3 cups of water to the pot and simmer for 1-2 hours.
- Enjoy!.
Food tags
NA
Turkey vegetable noodle soup (recipe) details
Time:
Prep Time in Hours and Mins:2H10M
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Contributors: Prab R. Tumpati, MD