Warm artichoke dip (recipe)

Warm artichoke dip (recipe)
Name	Warm artichoke dip
Ingredients	Artichoke hearts • Onion • Reduced-fat cream cheese • Mayonnaise • Reduced-fat sour cream • Swiss cheese • Parmesan cheese • Garlic powder • Paprika
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.583333334
Keto friendliness	Keto friendly
Calories	63.9
Fat	3.9
Protein	2.7
Carbohydrate	5.2
Fiber	1.6
Net carbohydrates	3.6
Sugar	0.7
Saturated fat	1.8
Cholesterol (mg)	9.3
Sodium	151
Servings	30
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Warm artichoke dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 350.
2. Drain the artichokes and chop them well.
3. Place chopped artichokes in a large bowl.
4. Add all remaining ingredients EXCEPT the paprika. Mix everything together well.
5. Place into an oven-safe pie plate.
6. Evenly sprinkle with the paprika.
7. Bakeat 350 for 20-25 minutes until bubbly and hot.
8. Let cool down a bit before serving.
   
   Food tags
   Potluck,, For Large Groups, Easy

Warm artichoke dip (recipe) details

Time:
Prep Time in Hours and Mins:35M

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