Canned carp (recipe)
Canned carp (recipe) | |
---|---|
Name | Canned carp |
Ingredients | Salt • Catsup • White vinegar • Water |
Cooktime (in hours) | 3 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 3.166666667 |
Keto friendliness | Keto friendly |
Calories | 595.6 |
Fat | 25.4 |
Protein | 81.1 |
Carbohydrate | 2.9 |
Fiber | 0 |
Net carbohydrates | 2.9 |
Sugar | 2.4 |
Saturated fat | 4.9 |
Cholesterol (mg) | 299.6 |
Sodium | 2660.5 |
Yield | 6 pint |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Canned carp (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Canned carp (recipe) details
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- Pack each pint jar with fillet carp.
- To each pint add 1 teaspoon salt, 2 teaspoons catsup, 3 tablespoons white vinegar.
- Fill with water so there are no air bubbles.
- Seal.
- Boil in hot water bath 3 hours.
- Better to set aside for 3 months before eating.
Food tags
High Protein, Canning,, Easy
Canned carp (recipe) details
Time:
Prep Time in Hours and Mins:3H10M
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