Canning potatoes (recipe)

Canning potatoes (recipe)
Name	Canning potatoes
Ingredients	Irish potatoes • White potato • Salt
Cooktime (in hours)	1.333333333
Preptime (in hours)	1
Totaltime (in hours)	2.333333333
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Yield	7 quarts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Canning potatoes (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Canning potatoes (recipe) image(external)

Recipe instructions

1. Wash& scrape freshly dug potatoes and then rinse again thoroughly.
2. Use small potatoes that will fit inside wide mouth canning jars (DO NOT USE MAYO JARS).
3. Boil them 10 minutes, drain.
4. Add 1 teaspoon salt to each quart jar.
5. Cover with boiling water and leave 1\ head space.
6. Adjust caps.
7. Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure.
8. Recipe on page 40 of the Ball Blue Book canning& freezing guide.
   
   Food tags
   Low Protein, Low Cholesterol, Weeknight, Canning,, Easy

Canning potatoes (recipe) details

Time:
Prep Time in Hours and Mins:2H20M

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