Champagne fondue (recipe)
| Champagne fondue (recipe) | |
|---|---|
| Name | Champagne fondue |
| Ingredients | Garlic clove • Gruyere cheese • Cornstarch • Fresh lemon juice • Fresh ground black pepper • Baguette |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1.5 |
| Keto friendliness | Keto friendly |
| Calories | 210.2 |
| Fat | 12.2 |
| Protein | 11.3 |
| Carbohydrate | 3 |
| Fiber | 0 |
| Net carbohydrates | 3 |
| Sugar | 0.7 |
| Saturated fat | 7.2 |
| Cholesterol (mg) | 41.6 |
| Sodium | 130.3 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Champagne fondue (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Rub the bottom and lower sides of the inside of the crock with the garlic clove, then discard the garlic.
- Pour the Champagne into the slow cooker, turn on HIGH, and cook, uncovered, for 30 minutes to evaporate some of the alcohol.
- Combine the Emmental and Gruyere cheese in a large bowl and toss with the cornstarch and lemon juice.
- When the wine is hot, add the cheese slowly, a handful at a time, letting each addition melt before adding the next, and stirring to keep lumps from forming.
- Decrease heat to LOW, cover and cook until the cheese is melted, about 1 hour.
- It will keep on LOW for up to an additional hour before you need to serve it.
- The melted cheese will be the consistency of a light cream sauce.
- Stir in the pepper right before serving.
- Set the slow cooker in the entertaining area, set on LOW, leave the cover off, and dip the bread cubes.
Food tags
< 4 Hours"
Champagne fondue (recipe) details
Time:
Prep Time in Hours and Mins:1H30M
"
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Contributors: Prab R. Tumpati, MD
