Cheddar cheese rounds (recipe)

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Cheddar cheese rounds (recipe)
NameCheddar cheese rounds
IngredientsPecans All-purpose flour Cornstarch Sharp cheddar cheese Unsalted butter Cayenne pepper Salt
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories41.9
Fat3.1
Protein1.3
Carbohydrate2.2
Fiber0.1
Net carbohydrates2.1
Sugar0.1
Saturated fat1.8
Cholesterol (mg)8
Sodium43
Servings60
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Cheddar cheese rounds (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Cheddar cheese rounds (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cheddar cheese rounds (recipe)


  1. Process pecans, flour, and cornstarch in food processor until finely ground. Add remaining ingredients and pulse until dough forms. Turn dough out onto lightly floured surface and roll into two 8-inch logs. Wrap tightly with plastic wrap and refrigerate until firm, at least 1 hour or up to 3 days.
  2. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400 degrees. Line 2 baking sheets with parchment paper. Slice logs into 1/4-inch rounds and place 3/4 inch apart on prepared baking sheets. Bakeuntil golden, about 15 minutes, switching and rotating baking sheets halfway through baking. Let cool 3 minutes on sheets, then transfer to wire rack and cool completely. Serve. (Rounds can be kept in airtight container at room temperature for up to 3 days..
  3. Make Ahead: At the end of step 1, logs can be wrapped in plastic, then foil, and frozen for up to 1 month. Defrost in refrigerator before proceeding with step 2.

    Food tags
    Very Low Carbs, Low Protein, Low Cholesterol, Brunch,, For Large Groups, Easy


Cheddar cheese rounds (recipe) details

Time:
Prep Time in Hours and Mins:25M

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