Cheddar mushroom jalapeno poppers (recipe)

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Cheddar mushroom jalapeno poppers (recipe)
NameCheddar mushroom jalapeno poppers
IngredientsLight cream cheese Mushroom caps Butter Sea salt Ground black pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories144.4
Fat12
Protein6.5
Carbohydrate3.6
Fiber1.3
Net carbohydrates2.3
Sugar1.8
Saturated fat7.4
Cholesterol (mg)35.7
Sodium471.2
Servings4
Yield12 poppers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheddar mushroom jalapeno poppers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Cheddar mushroom jalapeno poppers (recipe) details

Recipe instructions

  1. Finely dice Portobello mushrooms into little pieces.
  2. Saute mushrooms in the butter, salt and pepper to taste until soft and browned. Set aside to cool slightly.
  3. Shred Chedder finely.
  4. In a large bowl combine the sauteed mushrooms, finely shredded Chedder and light Cream Cheese and mix thoroughly.
  5. Place peppers on a cutting board and allow to lie flat. Cut a slit all the way down the center. Now, slice the top of the pepper below the stem. Don't cut all the way through. This should create two flaps.
  6. Scoop/scrape the white pith and remove all the seeds.
  7. Fill the peppers with the cheese mixture and push a tooth pick to hold the two flaps together.
  8. Broil on a tin foil covered baking sheet about 6 inches from the top of the oven for 10 minute
  9. Rotate pan and broil for another 10 minute until the peppers are charred and the cheese is brown and bubbly.
  10. Let stand for 5 minute.
  11. Enjoy with some ginger ale or beer!.

    Food tags
    Peppers, Vegetable, Canadian, Spicy,


Cheddar mushroom jalapeno poppers (recipe) details

Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD