Cheese biscuits (recipe)
| Cheese biscuits (recipe) | |
|---|---|
| Name | Cheese biscuits |
| Ingredients | Butter • Cheddar cheese • Parmesan cheese • Plain flour • Self raising flour • Cayenne pepper • Lemon juice |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 50.4 |
| Fat | 3.8 |
| Protein | 1.4 |
| Carbohydrate | 2.8 |
| Fiber | 0.1 |
| Net carbohydrates | 2.7 |
| Sugar | 0 |
| Saturated fat | 2.4 |
| Cholesterol (mg) | 10.6 |
| Sodium | 43.8 |
| Yield | 40 biscuits |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese biscuits (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Cheese biscuits (recipe) details
Cheese biscuits (recipe) image(external)
Recipe instructions
- Place all ingredients on a food processor and blatt for 60 seconds or so or until the mixture forms a ball.
- Alternatively you can use a beater until the mixture resembles crumbs if you don't have a food processor.
- Gently knead the mixture on a floured surface for about 2 minutes. Form the dough into a sausage shape about 3 cms in diameter and wrap in plastic wrap and freeze for 30 minutes. Remove and leave at room temperature for about 5 minutes.
- Preheat the oven to 180. Line two baking trays with baking paper.
- Slice the dough into thin slices about 3mm thick, and place on trays allowing a little room for spreading. Bakethe biscuits for 9-10 minutes or until golden. Allow to cool on trays.
- These biscuits are best eaten on the day of baking.
- Optional: Sprinkle a little salt on the biscuits after cutting and before baking.
Food tags
Very Low Carbs, Low Protein, Low Cholesterol, Toddler Friendly, Kid Friendly, Savory,, Easy
Cheese biscuits (recipe) details
Time:
Prep Time in Hours and Mins:55M
"
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Contributors: Prab R. Tumpati, MD
