Cheese biscuits (recipe)

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Cheese biscuits (recipe)
NameCheese biscuits
IngredientsButter Cheddar cheese Parmesan cheese Plain flour Self raising flour Cayenne pepper Lemon juice
Cooktime (in hours)0.666666667
Preptime (in hours)0.25
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories50.4
Fat3.8
Protein1.4
Carbohydrate2.8
Fiber0.1
Net carbohydrates2.7
Sugar0
Saturated fat2.4
Cholesterol (mg)10.6
Sodium43.8
Yield40 biscuits
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Cheese biscuits (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Cheese biscuits (recipe) details
Cheese biscuits (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cheese biscuits (recipe)


  1. Place all ingredients on a food processor and blatt for 60 seconds or so or until the mixture forms a ball.
  2. Alternatively you can use a beater until the mixture resembles crumbs if you don't have a food processor.
  3. Gently knead the mixture on a floured surface for about 2 minutes. Form the dough into a sausage shape about 3 cms in diameter and wrap in plastic wrap and freeze for 30 minutes. Remove and leave at room temperature for about 5 minutes.
  4. Preheat the oven to 180. Line two baking trays with baking paper.
  5. Slice the dough into thin slices about 3mm thick, and place on trays allowing a little room for spreading. Bakethe biscuits for 9-10 minutes or until golden. Allow to cool on trays.
  6. These biscuits are best eaten on the day of baking.
  7. Optional: Sprinkle a little salt on the biscuits after cutting and before baking.

    Food tags
    Very Low Carbs, Low Protein, Low Cholesterol, Toddler Friendly, Kid Friendly, Savory,, Easy


Cheese biscuits (recipe) details

Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD