Chiarello's cauliflower alla parmigiana (recipe)

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Chiarello's cauliflower alla parmigiana (recipe)
NameChiarello's cauliflower alla parmigiana
IngredientsCauliflower Salt Black pepper Unsalted butter Parmesan cheese
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories74.1
Fat5.6
Protein3.1
Carbohydrate4
Fiber1.8
Net carbohydrates2.2
Sugar1.8
Saturated fat3.5
Cholesterol (mg)15.1
Sodium85.8
Servings8
Yield8 3/4-cup servings
Reviewaggregate


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Chiarello's cauliflower alla parmigiana (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Chiarello's cauliflower alla parmigiana (recipe)


  1. Heat oven to 425 8F Butter a 10x8-inch oval baking dish or a dish of equivalent size.
  2. Bring a large pot of generously salted water to a boil. Add the cauliflower, and boil until slightly softened but still retaining some crispness, about 3 minutes. Drain well, and then slice them lengthwise so the stems are about 1/4 inch thick.
  3. Arrange the slices, overlapping them tightly, in the prepared baking dish. Season with salt and several grinds of black pepper; dot with thin slices of the butter. Sprinkle with the cheese and bread crumbs.
  4. Bakeuncovered until lightly browned on top, about 30 minutes. Serve hot.
  5. Copyright 2010 Michael Chiarello. Recipe provided by Chef Michael Chiarello June 2010.

    Food tags
    Cauliflower, Vegetable,


Chiarello's cauliflower alla parmigiana (recipe) details

Time:
Prep Time in Hours and Mins:45M

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