Chili bruschetta pizza (recipe)

Chili bruschetta pizza (recipe)
Name	Chili bruschetta pizza
Ingredients	Olive oil • Vegetarian chili • Sun-dried tomato • Part-skim mozzarella cheese • Parmesan cheese • Garlic cloves • Dried oregano • Black olives • Fresh basil leaf
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	112.2
Fat	8.8
Protein	5.5
Carbohydrate	3.4
Fiber	0.8
Net carbohydrates	2.6
Sugar	1.6
Saturated fat	2.8
Cholesterol (mg)	12.3
Sodium	215.4
Servings	5
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chili bruschetta pizza (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chili bruschetta pizza (recipe) details

Recipe instructions

1. Heat oven to 425 ?F. Put pizza crust on a baking sheet or pizza pan. Brush olive oil evenly over crust. Spread chili and tomatoes on top. Combine mozzarella, Parmesan, garlic, oregano and black olives, if desired; sprinkle over pizza. Bake15 to 20 minutes until golden brown. Garnish with basil.
2. If chili needs thickening, simmer until the desired consistency is reached. Other varieties of chili may be substituted for vegetarian chili, such as no-bean chili or turkey chili (with consequent changes to the nutrition information).
3. Nutritional Information Per Serving: Calories 310; Total fat 11g; Saturated fat 2.5g; Cholesterol 5mg; Sodium 720mg; Carbohydrate 43g; Fiber 8g; Protein 14g; Vitamin A 20%DV; Vitamin C 6%DV; Calcium 20%DV; Iron 20%DV.
4. Daily Value.
   
   Food tags
   Vegetable,

Chili bruschetta pizza (recipe) details

Time:
Prep Time in Hours and Mins:25M

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