Classic cheese fondue (recipe)

Classic cheese fondue (recipe)
Name	Classic cheese fondue
Ingredients	Gruyere cheese • Cornstarch • Garlic clove • Dry white wine • Kirsch • Salt • Fresh ground white pepper • Dill pickle
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	212.4
Fat	14.7
Protein	13.6
Carbohydrate	2.1
Fiber	0.1
Net carbohydrates	2
Sugar	0.4
Saturated fat	8.6
Cholesterol (mg)	50
Sodium	186.4
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Classic cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Classic cheese fondue (recipe) details

Recipe instructions

1. In a bowl, toss the Gruyere and Emmentaler with the cornstarch.
2. Rub the inside of a cheese fondue pot, or medium, enameled cast-iron casserole with the garlic, then add the wine and bring to a simmer.
3. Add the cheese mixture all at once.
4. Using a wooden spoon, stir over moderately low heat just until the cheese is melted and smooth, about 5 minutes.
5. Stir in the Kirsch and season with salt and pepper.
6. Serve with the bread, salami and pickles.
7. Make ahead: The fondue can be refrigerated overnight and reheated in a microwave, or on the stove over low heat
8. )
   
   Food tags
   , Easy

Classic cheese fondue (recipe) details

Time:
Prep Time in Hours and Mins:20M

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