Cold smoked eggs (recipe)

Cold smoked eggs (recipe)
Name	Cold smoked eggs
Ingredients	Egg
Cooktime (in hours)	3
Preptime (in hours)	0.333333333
Totaltime (in hours)	3.333333333
Keto friendliness	Keto friendly
Calories	129.4
Fat	8.8
Protein	11.1
Carbohydrate	0.7
Fiber	0
Net carbohydrates	0.7
Sugar	0.7
Saturated fat	2.7
Cholesterol (mg)	372.2
Sodium	123.2
Servings	6
Yield	12 Eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cold smoked eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Hard Boil the eggs and soak in cold water immediately until cool enough to peel.
2. If brining, put peeled eggs into a container and cover with brine for an hour or longer. I use a zip lock bag with the air sucked out to minimize the amount of liquid needed to surround the eggs.
3. Place in smoker away from any heat source, best to keep the temp as low as possible.
4. Remove after 3 hours or when they are slightly brown. Keeping them in longer will impart a stronger smoke flavor but the eggs will also dry out. You will need to experiment with timing to get your preferred flavor
5. )
   
   Food tags
   , Easy, Inexpensive

Cold smoked eggs (recipe) details:

Time:
Prep Time in Hours and Mins:3H20M

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