Crème de brie stuffed mushrooms (recipe)
| Crème de brie stuffed mushrooms (recipe) | |
|---|---|
| Name | Crème de brie stuffed mushrooms |
| Ingredients | Mushrooms • Extra virgin olive oil • Celery • Capers • Dried thyme • Fresh thyme • Dried oregano leaves • Fresh oregano |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 55.8 |
| Fat | 4.5 |
| Protein | 3.2 |
| Carbohydrate | 1.1 |
| Fiber | 0.3 |
| Net carbohydrates | 0.8 |
| Sugar | 0.7 |
| Saturated fat | 2.2 |
| Cholesterol (mg) | 11.8 |
| Sodium | 98.3 |
| Servings | 24 |
| Yield | 24 mushrooms |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crème de brie stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 350 8F
- Wash mushrooms thoroughly. Remove stems and set aside.
- Place cap (hollow) side down into a shallow baking dish. Brush the bottom and sides of the mushroom caps lightly with oil and bakefor 15 minutes in the preheated oven.
- Chop the mushroom stems finely and sautv in olive oil with diced celery and peppers for 5 minutes.
- Stir in the capers and season to taste with the thyme, oregano, salt and pepper.
- Remove mushrooms from oven, and fill with mixture and top with 1 tablespoons of Alouette Crv me de Brie. Broil on the top rack of the oven for 3-4 minutes until cheese is browned and bubbly
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Food tags
Vegetable, Very Low Carbs,, For Large Groups, Easy
Crème de brie stuffed mushrooms (recipe) details:
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD
