Crab cheese fondue (recipe)

Crab cheese fondue (recipe)
Name	Crab cheese fondue
Ingredients	American cheese • Cheddar cheese • Garlic clove • Cornstarch • Milk • Lemon juice
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	155.4
Fat	10.4
Protein	12.7
Carbohydrate	2.5
Fiber	0
Net carbohydrates	2.5
Sugar	0.2
Saturated fat	6.5
Cholesterol (mg)	44
Sodium	408.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Crab cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Crab cheese fondue (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crab cheese fondue (recipe)

Combine cheeses and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
Rub inside of pot with garlic clove cut in half. Discard garlic.
Heat milk. Do not cover or boil.
Remember to stir constantly from now one. Slowly add lemon juice, stirring vigorously or your milk will curdle. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add crab meat. When crab is heated; Transfer to fondue pot and keep warm over fondue burner.
If fondue becomes too thick add a bit of warmed milk. If it separates combine 1 T cornstarch and 2 T milk and stir into fondue.

Food tags
Swiss, European,

Crab cheese fondue (recipe) details

Time:
Prep Time in Hours and Mins:10M

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