Crescent antipasto bites (recipe)

Crescent antipasto bites (recipe)
Name	Crescent antipasto bites
Ingredients	All-purpose flour • Pitted ripe olives • Provolone cheese • Feta cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	199.9
Fat	14.7
Protein	10.9
Carbohydrate	7.4
Fiber	2.5
Net carbohydrates	4.9
Sugar	1.2
Saturated fat	7.4
Cholesterol (mg)	42.1
Sodium	1265.4
Servings	6
Yield	16 appetizer sqares
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crescent antipasto bites (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Heat oven to 400 8F Sprinkle flour evenly over cookie sheet. Unroll dough; place on floured cookie sheet. Starting at center, press into 14x10-inch rectangle.
2. Sprinkle roasted peppers, artichokes and olives evenly over dough. Top with salami, provolone cheese and feta cheese. Sprinkle with Italian seasoning.
3. Bakeat 400 8F for 15 to 20 minutes or until provolone cheese is melted and edge of crust is golden brown. Cut into squares. Serve warm.
   
   Food tags
   Peppers, Vegetable, Meat, Potluck, Brunch,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:40M

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