Crisp cheese pastries (recipe)
Crisp cheese pastries (recipe) | |
---|---|
Name | Crisp cheese pastries |
Ingredients | Flour • Cornmeal • Garlic powder • Salt • Cayenne pepper • Butter • Margarine • Cheddar cheese • Parmesan cheese • Water |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 44.4 |
Fat | 2.8 |
Protein | 1.5 |
Carbohydrate | 3.4 |
Fiber | 0.1 |
Net carbohydrates | 3.3 |
Sugar | 0 |
Saturated fat | 1.7 |
Cholesterol (mg) | 7.8 |
Sodium | 44.5 |
Yield | 32 pieces apprx |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crisp cheese pastries (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Crisp cheese pastries (recipe) image(external)
Recipe instructions
- Mix together the flour, cornmeal, garlic, cayenne,& salt.
- Using a pastry cutter or 2 knives cut in the butter until the mixture is like peas,all crumbly.
- Add all the cheeses and mix.
- Roll out on a lightly floured surface to about 16x 5\ rectangle.
- Cut into 1/2\ strips and place on a greased baking sheet.
- Bakein 400F oven for about 10 minutes or until golden.
- Cool on a wire rack.
- Serve warm or cold.
- Store in an open container to keep crispness.
Food tags
Canadian,, Oven
Crisp cheese pastries (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD