Deviled crab and cheese fondue (recipe)

Deviled crab and cheese fondue (recipe)
Name	Deviled crab and cheese fondue
Ingredients	Dry white wine • Gruyere cheese • Roquefort cheese • Cheese • Cornstarch • Mustard powder • Tabasco sauce • Lemon juice • Scallions
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	453.5
Fat	28.5
Protein	36.4
Carbohydrate	5.2
Fiber	0.5
Net carbohydrates	4.7
Sugar	1.1
Saturated fat	16.5
Cholesterol (mg)	117.4
Sodium	820.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Deviled crab and cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Deviled crab and cheese fondue (recipe)

1. Pour wine into fondue pot and heat gently, then carefully place over lit burner.
2. Toss cheeses in cornstarch and add mustard powder. Gradually add to the wine, stirring continuously. When all the cheese has been added, stir in remaining ingredients. Heat gently until thick.
3. Serve with dippers like crusty bread, cook shrimp, cucumbers, etc.
   
   Food tags
   , Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:25M

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