Deviled eggs with shrimp filling krevetitäidisega munad (recipe)

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Deviled eggs with shrimp filling krevetitäidisega munad (recipe)
NameDeviled eggs with shrimp filling (krevetitäidisega munad)
IngredientsEggs Sour cream Lemon Caraway seed Fresh dill
Cooktime (in hours)0.166666667
Preptime (in hours)0.416666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories51.8
Fat3.1
Protein5.1
Carbohydrate0.4
Fiber0
Net carbohydrates0.4
Sugar0.2
Saturated fat1.1
Cholesterol (mg)112.1
Sodium116.9
Servings12
Yield12 appetizers
Reviewaggregate


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|= and very delicious. From http://nami-nami.blogspot.com.-->
Deviled eggs with shrimp filling krevetitäidisega munad (recipe) details:

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Time:
Prep Time in Hours and Mins:35M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs with shrimp filling krevetitäidisega munad (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Deviled eggs with shrimp filling krevetitäidisega munad (recipe) image(external)

Recipe instructions

  1. Boil the eggs for 8-10 minutes, then cool under cold running water.
  2. Peel the eggs and halve lengthwise.
  3. Remove the egg yolks and chop them finely.
  4. Put 12 shrimps aside for garnishing.
  5. Chop the rest of the shrimps as finely or coarsely as you wish.
  6. Mix with sour cream, grated lemon zest, ground caraway seeds and chopped dill and egg yolks. Season with salt and pepper.
  7. Spoon the filling onto the egg whites. Place on a serving tray, garnish with whole shrimps and dill sprigs.

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Contributors: Prab R. Tumpati, MD