Egg substitute for baking (recipe)
Egg substitute for baking (recipe) | |
---|---|
Name | Egg substitute for baking |
Ingredients | Unflavored gelatin • Cold water • Hot water • Hot water |
Preptime (in hours) | 0.033333333 |
Totaltime (in hours) | 0.033333333 |
Keto friendliness | Keto friendly |
Calories | 7.8 |
Fat | 0 |
Protein | 2 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 6.2 |
Yield | 1 egg |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg substitute for baking (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Combine gelatin with cold water.
- Add hot water.
- Use in place of 1 egg.
- For baking reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used.
Food tags
Low Protein, Low Cholesterol, Healthy,, Easy, Inexpensive
Egg substitute for baking (recipe) details
Time:
Prep Time in Hours and Mins:2M
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD