Eggplant cannelloni with mozzarella and tomato salsa (recipe)

Eggplant cannelloni with mozzarella and tomato salsa (recipe)
Name	Eggplant cannelloni with mozzarella and tomato salsa
Ingredients	Eggplants • Mozzarella cheese • Olive oil • Sea salt • Black peppercorns • Parmesan cheese • White wine vinegar • Cherry tomatoes • Fresh basil
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	26.3
Fat	0.2
Protein	1.1
Carbohydrate	6.2
Fiber	3.7
Net carbohydrates	2.5
Sugar	2.6
Saturated fat	0
Cholesterol (mg)	0
Sodium	2.2
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Eggplant cannelloni with mozzarella and tomato salsa (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Eggplant cannelloni with mozzarella and tomato salsa (recipe) details

Recipe instructions

1. Slice the two eggplants as thinly as possible.
2. Oil lightly and chargrill.
3. Lay chargrilled eggplant on a flat surface and place mozzarella pieces at one end of eggplant slice.
4. Roll the eggplant slice around the mozzarella so that you end up with a sausage like roll.
5. Lay rolls side by side in a baking dish.
6. Sprinkle with sea salt, ground peppercorns and parmesan cheese.
7. Place under a griller to melt cheese.
8. Serve warm with seasoned, halved cherry tomatoes mixed with fresh chopped basil, extra virgin olive oil and a hint of white wine vinegar.
9. Try to use tender young eggplant to obtain the best result.
10. Buffalo mozzarella is ideal for this recipe.
    
    Food tags
    Vegetable,

Eggplant cannelloni with mozzarella and tomato salsa (recipe) details

Time:
Prep Time in Hours and Mins:40M

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