Eric olson's savory smoked salmon cheesecake (recipe)
| Eric olson's savory smoked salmon cheesecake (recipe) | |
|---|---|
| Name | Eric olson's savory smoked salmon cheesecake |
| Ingredients | Butter • Eggs • Sour cream • Fresh lemon juice • Smoked salmon • Fresh dill • Lemon peel |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 71.4 |
| Fat | 5.8 |
| Protein | 4 |
| Carbohydrate | 0.8 |
| Fiber | 0 |
| Net carbohydrates | 0.8 |
| Sugar | 0.1 |
| Saturated fat | 3 |
| Cholesterol (mg) | 68.1 |
| Sodium | 127.2 |
| Yield | 18 appetizer servings |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Eric olson's savory smoked salmon cheesecake (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 350 degrees Fahrenheit.
- In small bowl, combine breadcrumbs and butter; press into bottom of 9-inch springform pan with removable bottom.
- Bake10-12 minutes or until lightly crisped and golden.
- Reduce oven temperature to 300 degrees Fahrenheit.
- Meanwhile, in large bowl, with electric mixer beat Boursin Cheese 2 minutes or until smooth.
- Add eggs, egg yolks, sour cream and lemon juice; beat 2-3 minutes or until creamy.
- Stir in salmon, dill and lemon peel.
- Pour batter into prepared pan and bake40-50 minutes or until cheese is set in the center.
- On wire rack, cool completely.
- Cover and refrigerate overnight.
- To serve, remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs.
Food tags
European, Savory, Brunch,
Eric olson's savory smoked salmon cheesecake (recipe) details:
Time:
Prep Time in Hours and Mins:1H20M
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Contributors: Prab R. Tumpati, MD
